Hey guys! I know it’s been a minute but I wanted to update y’all and let you know that we have data! I have been analyzing the data and working to create graphs, however it has been a little slow because I have had issues with the program. I will have the graphs posted today. For my data, I will be focusing on my hypothesis. I hypothesize that the different classes of fruit, such as dropes, will create different microbial communities. For my graphs, I am analyzing tomatoes, lemons, muscadine grapes, pears, peaches, zucchinis, figs, and rambutans. I felt like these selections would provide a diverse microbial community. When I post my graphs, I will include my analysis.